Let’s start with dessert, eh? We had one of three farewell parties last week for my boss. The first was a potluck, for which I baked cupcakes. For the second party, I drank margaritas. It was at a Mexican spot. The last one is on Tuesday in Little Italy. I’ll just drink.
Pretty in pink and yellow. I really want to work on my presentation / decorating skills this year.
My soup this week was Thai Chicken Soup. The recipe is from Cooks Illustrated. It’s SO GOOD. Like, mouth watering good. And, I don’t even like coconut and cilantro and I was gobbling this up. I won’t lie, it took a trip to my Asian market for a lot of the ingredients. But, I’ll be making this a lot. The only thing I changed was chicken breasts to thighs and one of my cans of coconut milk is ‘light’.
