It’s been a while since I added anything to the 52 soups project. I’ve been making them. But, eating them before I get to photograph. It’s cold again — perfect soup weather. Today, I present a Butternut Squash and Apple Soup. It’s totally yummy. To add protein, I threw in a can of garbanzo beans. I also eliminated the half and half. Not needed 😀 The recipe is at the Kitchn.
I love butternut squash soup. I think garbanzo beans are a great idea.
Looks delicious! I had butternut squash soup for the first time just yesterday! I loved it. Have you tried sweet potato soup? Also delicious.
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